The Plant Based Egg
Testimonials
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“The Plant Based Egg is a game-changer! It can easily replace four eggs with predictable results, and doesn’t negatively impact the taste or texture like other egg replacers on the market.”
Laura Hannan, Owner of The Wild Rabbit Bistro -
“I’d been using flax eggs for years, but we started using The Plant Based Egg this past summer. Now, everyone comments on the great texture. Definitely a hit at our house!”
Megan -
“A HUGE THANK YOU for making a wonderful, effective, and safe product! I have definitely been more willing to try out recipes I’ve missed since our family went vegan, now that I have The Plant Based Egg!”
Maria -
“I met you at the Cleveland VegFest and it was the best purchase I made. I love your recipes and have made several since the show. Thanks for making such a great product!”
Jenn -
“Are you vegan, gluten free, or just want a healthier version of your favorite recipes? You gotta try The Plant Based Egg from Freely Vegan! I used this plant based egg replacer to make chocolate chip cookies and they turned out soooo good!”
Julie Massa, Blogger at Vegan Treasure Hunter -
“They are hands-down the best tasting vegan brownies I have made! And I’ve tried quite a few recipes! Perfectly baked throughout and delicious. Thank you!!”
Carrie