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Freely VeganFreely Vegan
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The Plant Based Egg

The Plant Based Egg is a revolutionary new vegan egg replacement for baking that does all of the essential things that eggs do! Other egg replacements bind ingredients pretty well, but eggs do a lot more than that. They bind, leaven, provide structure, and emulsify. Our unique blend of ingredients does all of those things and makes egg free baking simple and delicious!

The Plant Based Egg is perfect for vegans, people with allergies, and those who are gluten free. It is top 8 allergen free and is produced in a dedicated gluten free and top 8 allergen free facility. All of our products are also non-GMO and no GMO ingredients are allowed in our manufacturing plant. If you are gluten free, The Plant Based Egg also substitutes for the gums usually found in GF flour blends. This gives your GF baked goods a superior texture and you’ll never want to use xanthan or guar gum in baking again!

Ingredients: Psyllium Husk, Flaxseed, Pectin (apple/citrus pectin and cane sugar), Agar, Milled Chia, Tapioca Starch, Sunflower Lecithin.

Directions: Because the directions for how to use The Plant Based Egg are different depending on whether you use wheat flour or are gluten free, please click on one of the boxes below for more information and lots of delicious recipes.

Daisies & simple WF
Daisies & simple GF

Testimonials

  • “The Plant Based Egg is a game-changer! It can easily replace four eggs with predictable results, and doesn’t negatively impact the taste or texture like other egg replacers on the market.”

    Laura Hannan, Owner of The Wild Rabbit Bistro
  • “I’d been using flax eggs for years, but we started using The Plant Based Egg this past summer. Now, everyone comments on the great texture. Definitely a hit at our house!”

    Megan
  • “A HUGE THANK YOU for making a wonderful, effective, and safe product! I have definitely been more willing to try out recipes I’ve missed since our family went vegan, now that I have The Plant Based Egg!”

    Maria
  • “I met you at the Cleveland VegFest and it was the best purchase I made. I love your recipes and have made several since the show. Thanks for making such a great product!”

    Jenn
  • “Are you vegan, gluten free, or just want a healthier version of your favorite recipes? You gotta try The Plant Based Egg from Freely Vegan! I used this plant based egg replacer to make chocolate chip cookies and they turned out soooo good!”

    Julie Massa, Blogger at Vegan Treasure Hunter
  • “They are hands-down the best tasting vegan brownies I have made! And I’ve tried quite a few recipes! Perfectly baked throughout and delicious. Thank you!!”

    Carrie

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About us

Freely Vegan is dedicated to making both vegan and gluten-free baking and cooking easy, fun, and delicious! We are an ethical and environmentally friendly company, and all of our products are vegan, gluten free, top 8 allergen free, sesame free, and non-GMO! Freely Vegan makes it easy to bake and cook all of your favorite recipes free from the cruelty, environmental harm, and negative health effects that animal products cause. Click on the products tab in the menu bar to check out our all-purpose flour, egg replacement, baking mixes, hot cocoa mix, ice cream mixes, and seasoning blends!

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We are having a huge clearance sale! All items are We are having a huge clearance sale! All items are now just $4! This is the best time to save big! Click on the link in our profile to see the website.
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Happy Halloween! Happy Halloween!
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These delicious lemon sugar cookies are perfect fo These delicious lemon sugar cookies are perfect for a spring brunch, tea, or afternoon snack! They are crunchy on the edges, chewy in the middle, and frosted with a delightful lemon buttercream! Gluten free, vegan, and allergy friendly! Click on the link in our profile and then on the cookie photo to see the recipe. It’s on page 10 of this free spring recipes ebook: https://freelyvegan.com/wp-content/uploads/2022/04/Freely-Vegan-Spring-Recipes.pdf

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These wonderful carrot cake cookies are perfect fo These wonderful carrot cake cookies are perfect for a spring brunch, tea, or afternoon snack! They are crunchy on the edges, chewy in the middle, and filled with carrots, raisins, pineapple and walnuts! Gluten free, vegan, and allergy friendly! (You can definitely leave the nuts out if you prefer.) Click on the link in our profile and then on the cookie photo to see the recipe. It’s on page 12 of this free spring recipes ebook: https://freelyvegan.com/wp-content/uploads/2022/04/Freely-Vegan-Spring-Recipes.pdf

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Our favorite spring holiday dinner recipes! Vegan Our favorite spring holiday dinner recipes! Vegan honee baked ham, au gratin potatoes, spring onion honee cornbread, spring greens with thousand island dressing, and 5-cup fruit salad! To see the recipes, click on the link in our profile and then on the spring dinner photo. All the recipes are in this free spring recipes ebook: https://freelyvegan.com/wp-content/uploads/2022/04/Freely-Vegan-Spring-Recipes.pdf
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These delicious lemon blueberry scones are perfect These delicious lemon blueberry scones are perfect for a spring breakfast, brunch or tea! They are crunchy on the outside, tender in the middle, and filled with lemon zest and plump blueberries! Gluten free, vegan, and allergy friendly! Click on the link in our profile and then on the scone photo to see the recipe. It’s on page 6 of this free spring recipes ebook: https://freelyvegan.com/wp-content/uploads/2022/04/Freely-Vegan-Spring-Recipes.pdf

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This is my favorite way to make scrambled tofu! Th This is my favorite way to make scrambled tofu! The combination of the mushrooms, onions, and spinach is just perfect! (I like to make a quadruple batch of the vegetables and freeze three extra portions so I can quickly make up a batch of this delicious scrambled tofu anytime.) To see the recipe, click on the link in our profile and then on the scrambled tofu photo. It’s on page 4 of this free spring recipes ebook: https://freelyvegan.com/wp-content/uploads/2022/04/Freely-Vegan-Spring-Recipes.pdf
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These decadent Very Berry Chocolate Muffins are bu These decadent Very Berry Chocolate Muffins are bursting with strawberries, blueberries, raspberries, and two kinds of chocolate chips! They are absolutely delicious and make any breakfast special! Gluten free, vegan, and allergy friendly! Click on the link in our profile and then on the muffin photo to see the recipe. It’s on page 8 of this free spring recipes ebook: https://freelyvegan.com/wp-content/uploads/2022/04/Freely-Vegan-Spring-Recipes.pdf

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