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The Best Plant Milk!

The Best Plant Milk!

April 23, 2021 Posted by Deborah Vegan Products We Love No Comments

I’ve tried nearly every plant milk on the market, but this mixture is my favorite of all of them! Most plant milks are good, but they can also be just a bit too thick or too watery, too sweet or not sweet enough, or have a touch of bitterness or grassiness. This combination of soy and oat milk, however, is deliciously rich and creamy with just the right amount of body and sweetness. You do need to buy two cartons of milk and mix them together in a gallon-sized container, but that only takes a minute to do. In addition to the taste, I really love that the Silk Unsweetened Original Soymilk is organic and that the Chobani Oatmilk is made with gluten free, organic oats. (I did check with Chobani to confirm that they are using certified gluten free oats.) I prefer to use the Plain Chobani, but the Plain Extra Creamy is great in this combination too. If you used to like 2% dairy milk, choose the Plain and if you were a whole milk fan, choose the Extra Creamy.

Shake both cartons well, then pour them into a gallon-sized container with a tight-fitting lid:

Put the lid on tightly and shake to combine the two milks. Then, pour yourself a tall glass of milk and enjoy!

Of course, nothing goes better with a glass of cold milk than a chocolate chip cookie! I made these with our Brown Sugar Cookie Mix. (I followed the package directions and made them with Earth Balance spread and soy milk, and added a cup of chopped walnuts and 10 oz of dark chocolate chunks from Aldi.)

*Please note that while this mixture is my favorite milk for drinking plain and for making tea or cocoa, I do not recommend using it for gluten free baking. I much prefer to use a high protein milk like soy, Ripple, Bolthouse, or any other plant milk with at least 8 grams of protein per cup. This helps greatly with the structure of gluten free baked goods.

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About Deborah

Deborah is the founder of Freely Vegan and develops all of our products. She has a BA in History of Science from Yale University and is an Escoffier Certified Patissiere. Deborah has celiac disease and is committed to creating premium gluten free products. She lives in rural Ohio, can see seven farms from her yard, and enjoys creating and sharing gluten free, vegan recipes.

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Freely Vegan is dedicated to making both vegan and gluten-free baking and cooking easy, fun, and delicious! We are an ethical and environmentally friendly company, and all of our products are vegan, gluten free, top 8 allergen free, sesame free, and non-GMO! Freely Vegan makes it easy to bake and cook all of your favorite recipes free from the cruelty, environmental harm, and negative health effects that animal products cause. Click on the products tab in the menu bar to check out our all-purpose flour, egg replacement, baking mixes, hot cocoa mix, ice cream mixes, and seasoning blends!

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