Our Muffin Mix makes light and fluffy bakery-style muffins, and one bag makes 12 regular muffins, 6 jumbo muffins, or 36 mini muffins. It is easy to prepare with just a few added ingredients and so delicious! Add berries, chocolate chips, nuts, coconut, apple, or lemon & poppy seeds to make the muffins you like best. (Click the link for some muffin flavor suggestions.) You can also use this versatile mix to make banana or pumpkin muffins. You do not need eggs, gums, or gluten to make perfect muffins!

We recommend using a high-protein plant milk with our baking mixes for the very best results. Examples are soy milk, Ripple, Bolthouse, or any other plant milk with at least 8 grams of protein per cup. If you can’t use one of these, then flax milk is the next best choice. Your choice of vegan butter is also important because they differ considerably in water and fat content. We use Earth Balance Buttery Spread in the tub and it also comes in a soy free version. It has 11 grams of fat per 1 TBS (14 g) serving and it works very well in baking. If you wish to use another brand, be sure it contains at least 9 g of fat per 1 TBS (14 g) for the best results.

Like all of our products, this muffin mix is gluten free, top 8 allergen free, sesame free, and non-GMO! It is produced in a dedicated facility that is free from all of those, so there is no risk of cross-contamination.

Ingredients: Freely Vegan Flour (Whole Grain Blend [brown rice flour, sorghum flour, millet flour], White Rice Flour, Potato Starch, Tapioca Flour, The Plant Based Egg [psyllium husk, flaxseed, apple/citrus pectin, agar, milled chia, sunflower lecithin], Sweet Rice Flour, Potato Flour), Cane Sugar, Brown Sugar (cane sugar, molasses), Baking Powder (monocalcium phosphate, sodium bicarbonate, non-GMO corn starch), Salt, Vanilla Powder (dextrose, select vanilla beans).