Our Cake Donut Mix makes perfectly tender and lovely donuts, and one bag makes 12 full-size cake donuts. It is easy to prepare with just a few added ingredients and so delicious! You can also use this versatile mix to make red velvet, apple cider, and a variety of other donuts. You do not need eggs, gums, or gluten to make perfect donuts!

We recommend using a high-protein plant milk with our baking mixes for the very best results. Examples are soy milk, Ripple, Bolthouse, or any other plant milk with at least 8 grams of protein per cup. If you can’t use one of these, then flax milk is the next best choice. Your choice of vegan butter is also important because they differ considerably in water and fat content. We use Earth Balance Buttery Spread in the tub and it also comes in a soy free version. It has 11 grams of fat per 1 TBS (14 g) serving and it works very well in baking. If you wish to use another brand, be sure it contains at least 9 g of fat per 1 TBS (14 g) for the best results.

You will need a donut pan (two is easier as they make six each) to bake the donuts. We recommend the Wilton donut pans as their center post is high enough to give the donuts a pretty shape.

To make red velvet donuts, follow the package directions, except add 2 TBS (11 g) of unsweetened cocoa powder to the dry mix, increase the unsweetened applesauce to 3 Tbs (45 g), and add 1 1/2 tsp of red food coloring with the other liquid ingredients.

Like all of our products, this donut mix is gluten free, top 8 allergen free, sesame free, and non-GMO! It is produced in a dedicated facility that is free from all of those, so there is no risk of cross-contamination.

Ingredients: Freely Vegan Flour (Whole Grain Blend [brown rice flour, sorghum flour, millet flour], White Rice Flour, Potato Starch, Tapioca Flour, The Plant Based Egg [psyllium husk, flaxseed, apple/citrus pectin, agar, milled chia, sunflower lecithin], Sweet Rice Flour, Potato Flour), Cane Sugar, Baking Powder (monocalcium phosphate, sodium bicarbonate, non-GMO corn starch), Salt, Vanilla Powder (dextrose, select vanilla beans), Baking Soda, Nutmeg.