Our Biscuit Mix makes the best light and fluffy biscuits, and one bag makes 8 biscuits or 8 to 12 scones. The mix is easy to prepare with just a few added ingredients and so delicious! Add garlic powder, vegan cheese, and a bit of cayenne to make extra special cheddar bay biscuits. You can also use the mix to make delicious strawberry shortcake. You do not need eggs, gums, or gluten to make perfect biscuits or scones!

We recommend using a high-protein plant milk with our baking mixes for the very best results. Examples are soy milk, Ripple, Bolthouse, or any other plant milk with 7 to 10 grams of protein per cup. If you can’t use one of these, then flax milk is the next best choice. Your choice of vegan butter is also important because they differ considerably in water and fat content. We use Earth Balance Buttery Spread in the tub and it also comes in a soy free version. It has 11 grams of fat per 1 TBS (14 g) serving and it works very well in baking. If you wish to use another brand, be sure it contains at least 9 g of fat per 1 TBS (14 g) of butter.

To make sweeter biscuits for strawberry shortcake, just add 2 TBS of sugar to the dry mix before making the biscuits. Let the biscuits cool completely, then slice them in half crossways, fill with vegan ice cream or whipped topping, and top with sweetened sliced strawberries.

To make awesome cheddar bay biscuits, follow the recipe on page 22 of our free Festive Fall Recipes ebook. You can find our recipe for delicious pumpkin scones on page 16 of the same ebook.

There is a wonderful recipe for cranberry orange scones at Vegan Kitchen Magick, and our recipe for  fabulous raspberry chocolate chip scones is on page 8 of our free Valentine’s Recipes ebook.

Like all of our products, this biscuit mix is gluten free, top 8 allergen free, sesame free, and non-GMO! It is produced in a dedicated facility that is free from all of those, so there is no risk of cross-contamination.

Ingredients: Freely Vegan Flour (Whole Grain Blend [brown rice flour, sorghum flour, millet flour], White Rice Flour, Potato Starch, Tapioca Flour, The Plant Based Egg [psyllium husk, flaxseed, apple/citrus pectin, agar, milled chia, sunflower lecithin], Sweet Rice Flour, Potato Flour), Baking Powder (monocalcium phosphate, sodium bicarbonate, non-GMO corn starch), Cane Sugar, Salt.