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Freely Vegan Onion Dip Recipe

How To Make The Best Vegan Onion Dip!

October 1, 2020 Posted by Deborah Dips No Comments
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It’s so easy to make awesome onion dip at home that you’ll never want to buy it again! You only need our Magical Seasoning Blend (or Low Sodium Magical Seasoning Blend) plus a few other ingredients:

Add the plain yogurt, mayo, Magical Seasoning Blend (or Low Sodium Magical Seasoning Blend), dried dill, and dried parsley to a mixing bowl. Whisk together:

Add the dry minced onion and whisk again. Scrape down your bowl, cover tightly with plastic wrap, and refrigerate for at least three hours. (It will seem too thin for dip before you chill it, but will thicken considerably as the dried onions absorb liquid and plump up.)

After your onion dip has chilled, stir it up and serve as desired. It will keep for about a week tightly covered in the fridge. Enjoy!

Freely Vegan Onion Dip Recipe
Print Recipe

How To Make The Best Vegan Onion Dip!

This incredible onion dip is simple to make in minutes with just a few ingredients! It's rich, creamy, nut free, and delicious!
Prep Time5 minutes mins
Chilling Time3 hours hrs
Total Time3 hours hrs 5 minutes mins
Course: Snack
Cuisine: American
Keyword: Gluten Free, Vegan
Servings: 48
Calories: 38kcal
Author: Freely Vegan

Ingredients

  • 1 1/3 cups (320 g) Plain Vegan Yogurt (unsweetened)
  • 1 cup (226 g) Vegan Mayonnaise
  • 5 tsp (20 g) Magical Seasoning Blend
  • 1 TBS Dried Parsley
  • 1/2 tsp Dried Dill
  • 1/3 cup (35 g) Dried Minced Onion

Instructions

  • Add the plain yogurt, mayo, Magical Seasoning Blend (or Low Sodium Magical Seasoning Blend), dried dill, and dried parsley to a mixing bowl. Whisk together.
  • Add the dry miced onion and whisk again. Scrape down your bowl, cover tightly with plastic wrap, and chill for at least three hours.
  • After your onion dip has chilled, stir it well, and serve as desired. Enjoy!

Notes

Nutritional information was calculated using our regular Magical Seasoning Blend, Silk Soy Yogurt, and Hellman's Vegan Mayo.
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About Deborah

Deborah is the founder of Freely Vegan and develops all of our products. She has a BA in History of Science from Yale University and is an Escoffier Certified Patissiere. Deborah has celiac disease and is committed to creating premium gluten free products. She lives in rural Ohio, can see seven farms from her yard, and enjoys creating and sharing gluten free, vegan recipes.

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Freely Vegan is dedicated to making both vegan and gluten-free baking and cooking easy, fun, and delicious! We are an ethical and environmentally friendly company, and all of our products are vegan, gluten free, top 8 allergen free, sesame free, and non-GMO! Freely Vegan makes it easy to bake and cook all of your favorite recipes free from the cruelty, environmental harm, and negative health effects that animal products cause. Click on the products tab in the menu bar to check out our all-purpose flour, egg replacement, baking mixes, hot cocoa mix, ice cream mixes, and seasoning blends!

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